Spring at Sushi Ran

During spring, watch for fresh additions to our menu, and discover our new cocktails made with awamori, a delightful Okinawan spirit, served daily.

Meet the Awamori Maker

Join us for an exciting opportunity to taste and learn more about awamori with Mr. Sunagawa, sake maker, from Taragawa Brewery in Okinawa, Japan
Friday, April 7th, 6-9pm at Sushi Ran
Saturday, April 8th 6-9pm at Nomica (our sister restaurant in San Francisco)

Visit Nomica

Sushi Ran’s new sister restaurant, Nomica, is now open at 2223 Market in San Francisco.

View Nomica menus