Indian Summer Chefs’ Tasting Dinner
Join us October 9th for an exceptional “Indian Summer” chef’s dinner, featuring Chef Taka’s intensely fresh and uber-creative sushi, Chef Waka’s culture-bending culinary inventions from the kitchen, and exquisite sake pairing with each course.
Very limited seating. These events sell out quickly.
October 9th, 6:00 – 9:00pm
5 courses + sake pairing
World’s First Rosé Sake – Meet the Maker
Come and meet sake maker Hideki Horikoshi and learn how he produced the first-ever rosé sake, introduced by Sushi Ran! Taste his Oze no Yukidoke rosé in addition to his other wonderful premium sakes. We will be offering special sake flights.
October 1, during dinner service
Sake & Cheese Pairing
You heard that right, sake and cheese! Who knew? It turns out that sake and rich cheese are a perfect matchup. For a limited time, we are offering cheese & sake tastings, featuring artisan cheeses from Point Reyes Farmstead Cheese Company.
Give it a try – you might surprise yourself!
New Outdoor Dining
Enjoy the fresh air and easy vibe of Caledonia street in our brand new outdoor seating area. Full bar and menu available. Well behaved dogs are welcome!
Lunch 7 Days a Week
After 34 years, and hundreds of requests, Sushi Ran is now open for lunch on Saturday and Sunday! Our lunch menu features lovely selections from the sushi bar and favorite cooked items from the kitchen. If you’ve never tried Sushi Ran’s bento box, you’re in for a real treat. Available for lunch only.
Lunch hours: 7 days a week 11:45 – 2:30
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