Spring Chefs’ Tasting Dinner, April 25th and 26th
Featuring Chef Waka and Chef Taka in a collaboration of kitchen and sushi! Dinner will be paired with fresh spring nama sake, and awamori. Come and taste the best of springtime from land and sea, and taste some of the most interesting and refreshing spirits from Okinawa and mainland Japan.
$165/person, inclusive of beverages, gratuity and tax
Limited availability – banquet-style seating.
Sushi Ran’s new sister restaurant, Nomica, is now open at 2223 Market in San Francisco.