nigiri of toro, zuke sake, zuke chutoro, kasugodai, hotate, kanpachi & chef selection roll
70
nigiri of hon maguro, sake, hamachi, ebi, bincho maguro, white fish & salmon-avocado roll
52
(10 pieces) two slices of each: toro, zuke chutoro, zuke sake, sawara, kanpachi
78
(10 pieces) two slices of each: hon maguro, sake, bincho maguro, hamachi, white fish
54
9 types of sashimi over sushi rice with kanpyo & shiitake
52
daikon, kaiware, avocado, asparagus, umami tobiko
18
22
soy wrap, shiso, avocado, kaiware, tobiko, miso aioli
17
18
17
20
20
12
18
15
bincho, shiso, avocado, red onion, sesame oil, garlic, seven spice
17
shrimp, eel, kanpyo, shiitake, tobiko, egg omelet, cucumber
15
pickled cucumber, green onion, bonito flakes, shies, daikon sprouts
15
sustainable blue fin fatty tuna w/ siberian sturgeon roe
20
12
red wine cured medium fatty blue fin tuna – ehime
11
blue fin tuna – ehime
8
albacore tuna – canada
8
fresh white fatty tuna – canada
9
yellowtail – kumamoto
8
belly of yellowtail – kumamoto
9
amberjack – kyushu
7
king salmon – new zealand
8
white soy sauce cured fatty salmon – new zealand
9
ocean trout w/ shiso – tasmania
8
gizzard shad – amakusa
7
king mackerel – mie
8
line caught horse mackerel – kyushu
8
red snapper – kyushu
7
lightly cherrywood smoked golden eye snapper – chiba
9
halibut cured with konbu – bay area
7
lightly cherrywood smoked golden eye snapper – Chiba
9
baby red snapper – kagoshima
7
fresh water grilled eel
7
sea eel – yamaguchi
10
wagyu a5 japanese beef striploin – miyazaki
14
11
steamed prawn – florida
5
scallop – hokkaido
7
steamed snow crab – canada
9
7
6
7
short spine sea urchin – hokkaido
15
choice of ebi, kani or tako (no combo) on seaweed, cucumber, daikon & sunomono dressing
14
9
8
(most locally sourced produce)
5
10
blanched local organic baby spinach, black & white sesame
12
maitake, shallots, blue cheese cream, balsamic
24
wakame, ao-suginori, aka-tsunomata, aka-nori, aka-suginori, shiro-suginori, daikon, cucumber, gluten free soy-mirin vinaigrette
12
almond, cilantro, coconut red curry-oyster sauce
12
organic mix green tossed in lemon and yuzu, sesame-miso dressing
12
fresh grapefruit
10
18
*with avocado + $ 5
(rice bran oil)
japanese eggplant, red bell pepper, sweet potato, broccolini, asparagus, shitake mushrooms, zucchini, carrot, kabocha squash, daikon-ginger tempura sauce
18
shiso, daikon-ginger tempura sauce
16
japanese style fritter w/ squid, shrimp, onion, zucchini, carrots asparagus, shitake mushrooms and eggplant
16
(light battered) shio koji marinated organic chicken thigh meat, chipotle aioli
19
tofu, shiitake, wakame, green onions
5
cup steamed egg custard with ikura
13
udon or soba (no combo), tempura: shrimp, asparagus, broccolini. wakame, green onion, spinach, mushrooms, soy-dashi broth
*with clams +$5
22
sauteed pea shoots, arugula, whole grain mustard
38
(4oz) green onion
18
(5oz) texas raised wagyu, red miso sauce
48
grilled lobster, vegetable tartare, garlic ginger sauce
25
(2.5 oz) grilled texas raised wagyu, green onion, daikon, butter-ponzu
23
black sesame sauce
18
*with sauteed green beans and steamed rice + $ 10