from the sushi bar
premium sushi
nigiri of toro, zuke sake, zuke chutoro, kasugodai, hotate, kanpachi & chef selection roll
67
sushi plate
nigiri of hon maguro, sake, hamachi, ebi, bincho maguro, white fish & salmon-avocado roll
54
premium sashimi
(10 pieces) two slices of each: toro, zuke chutoro, zuke sake, sawara, kanpachi
78
sashimi plate
(10 pieces) two slices of each: hon maguro, sake, bincho maguro, hamachi, white fish
62
chirashi
9 types of sashimi over sushi rice with kanpyo & shiitake
60
maki (roll)
soft shell crab
daikon, kaiware, avocado, asparagus, umami tobiko
19
crunch
22
sunrise scallop
soy wrap, shiso, avocado, kaiware, tobiko, miso aioli
18
spicy tuna
19
shrimp tempura
18
kaisen futo-maki
20
salmon citrus
21
vegetable futo-maki
14
negihama
19
negitoro
15
poke roll
bincho, shiso, avocado, red onion, sesame oil, garlic, seven spice
17
futo-maki
shrimp, eel, kanpyo, shiitake, tobiko, egg omelet, cucumber
17
salmon skin
pickled cucumber, green onion, bonito flakes, shies, daikon sprouts
16
nigiri & sashimi
tuna
toro & caviar*
sustainable blue fin fatty tuna w/ siberian sturgeon roe
20
toro*
12
zuke chu toro*
red wine cured medium fatty blue fin tuna – ehime
11
hon maguro*
blue fin tuna – ehime
9
bincho maguro
albacore tuna – canada
8
yellowtail
hamachi
yellowtail – kumamoto
8
hamachi toro
belly of yellowtail – kumamoto
9
kanpachi
amberjack – kyushu
7
salmon
king sake
king salmon – new zealand
8
zuke sake
white soy sauce cured fatty salmon – new zealand
9
umi masu
ocean trout w/ shiso – tasmania
8
mackerel
kohada
gizzard shad – amakusa
7
sawara
king mackerel – mie
8
aji
line caught horse mackerel – kyushu
8
white fish
tai
red snapper – kyushu
7
kinmedai
lightly cherrywood smoked golden eye snapper – chiba
9
hirame
halibut cured with konbu – bay area
7
kinmedai
lightly cherrywood smoked golden eye snapper – Chiba
9
kasugodai
baby red snapper – kagoshima
7
eel
unagi
fresh water grilled eel
7
anago
sea eel – yamaguchi
10
beef
miyazaki
wagyu a5 japanese beef striploin – miyazaki
14
shellfish
amaebi
11
ebi
steamed prawn – florida
5
hotate
scallop – hokkaido
7
kani
steamed snow crab – canada
9
other
ikura
7
tamago
6
tako
7
bafun uni
short spine sea urchin – hokkaido
15
sunomono
choice of ebi, kani or tako (no combo) on seaweed, cucumber, daikon & sunomono dressing
14
caviar
9
wasabi root
8
from the kitchen
starters
(most locally sourced produce)
chilled edamame
6
steamed vegetables
12
spinach salad
blanched local organic baby spinach, black & white sesame
12
tuna carpaccio
maitake, shallots, blue cheese cream, balsamic
25
seaweed salad*
wakame, ao-suginori, aka-tsunomata, aka-nori, aka-suginori, shiro-suginori, daikon, cucumber, gluten free soy-mirin vinaigrette
14
roasted cauliflower
almond, cilantro, coconut red curry-oyster sauce
13
seasonal mixed greens*
organic mix green tossed in lemon and yuzu, sesame-miso dressing
12
brussel sprouts
fresh grapefruit
11
shrimp & basil dumplings
19
*with avocado + $ 5
tempura station
(rice bran oil)
seasonal vegetables
japanese eggplant, red bell pepper, sweet potato, broccolini, asparagus, shitake mushrooms, zucchini, carrot, kabocha squash, daikon-ginger tempura sauce
19
black tiger shrimp
shiso, daikon-ginger tempura sauce
17
kakiage
japanese style fritter w/ squid, shrimp, onion, zucchini, carrots asparagus, shitake mushrooms and eggplant
16
chicken karaage
(light battered) shio koji marinated organic chicken thigh meat, chipotle aioli
20
soup
organic awase miso
tofu, shiitake, wakame, green onions
6
ikura chawanmushi
cup steamed egg custard with ikura
14
noodles
udon or soba (no combo), tempura: shrimp, asparagus, broccolini. wakame, green onion, spinach, mushrooms, soy-dashi broth
*with clams +$5
24
Hot selections
miso glazed black cod
sauteed pea shoots, arugula, whole grain mustard
42
wagyu beef
(6oz) texas raised wagyu, red miso sauce
61
wagyu yaki
(2.5 oz) grilled texas raised wagyu, green onion, daikon, butter-ponzu
24
grilled tofu
black sesame sauce
20
*with sauteed green beans and steamed rice + $ 10