premium sushi

nigiri of toro, zuke sake, zuke chutoro, kasugodai, hotate, kanpachi  & chef selection roll

72

sushi plate

nigiri of hon maguro, sake, hamachi, ebi, bincho maguro, white fish & salmon-avocado roll

58

premium sashimi

(10 pieces) two slices of each: toro, zuke chutoro, zuke sake, sawara, kanpachi

82

sashimi plate

(10 pieces) two slices of each: hon maguro, sake, bincho maguro, hamachi, white fish

67

chirashi

9 types of sashimi over sushi rice with kanpyo & shiitake 

65

soft shell crab

daikon, kaiware, avocado, asparagus, umami tobiko

21

crunch

eel, avocado, brown rice agedama, spicy crab, aonori powder

24

sunrise scallop

soy wrap, shiso, avocado, kaiware, tobiko, miso aioli

20

spicy tuna

miso aioli, ginger, shiso, cucumber & seven types of japanese spice

22

shrimp tempura

daikon, kaiware, umami tobiko, pickled cucumber, asparagus

20

kaisen futo-maki

tuna, salmon, hamachi, hotate, ikura & two more chef’s choices, shiso, cucumber

22

salmon citrus

avocado, japanese cucumber, lime

23

vegetable futo-maki

cucumber, avocado, asparagus, shiso, pickled cucumber, kaiware, daikon

16

negihama

hamachi, green onions

22

negitoro

sustainable fatty blue fin tuna, wasabi, scallions

18

poke roll

bincho, shiso, avocado, red onion, sesame oil, garlic, seven spice

20

futo-maki

shrimp, eel, kanpyo, shiitake, tobiko, egg omelet, cucumber

20

salmon skin

pickled cucumber, green onion, bonito flakes, shies, daikon sprouts

18

toro & caviar*

sustainable blue fin fatty tuna w/ siberian sturgeon roe

22

toro*

blue fin fatty tuna – ehime

14

zuke chu toro*

red wine cured medium fatty blue fin tuna – ehime

13

hon maguro*

blue fin tuna – ehime

9

bincho maguro

albacore tuna – canada

8

hamachi

yellowtail – kumamoto

9

hamachi toro

belly of yellowtail – kumamoto

10

kanpachi

amberjack – kyushu

9

king sake

king salmon – new zealand

9

zuke sake

white soy sauce cured fatty salmon – new zealand

9

umi masu

ocean trout w/ shiso – tasmania

9

kohada

gizzard shad – amakusa

8

sawara

king mackerel – mie

8

aji

line caught horse mackerel – kyushu

8

tai

red snapper – kyushu

8

kinmedai

lightly cherrywood smoked golden eye snapper – chiba

11

hirame

halibut cured with konbu – bay area

8

kasugodai

baby red snapper – kagoshima

8

unagi

fresh water grilled eel

9

anago

sea eel – yamaguchi

11

miyazaki

wagyu a5 japanese beef striploin – miyazaki

15

amaebi

sweet shrimp – boston

12

ebi

steamed prawn – florida

8

hotate

scallop – hokkaido

9

kani

steamed snow crab – canada

10

ikura

salt cured salmon roe

8

tamago

organic egg omelette

7

tako

steamed octopus – hokkaido

9

bafun uni

short spine sea urchin – hokkaido

15

sunomono

choice of ebi, kani or tako (no combo) on seaweed, cucumber, daikon & sunomono dressing

17

caviar

sustainable siberian sturgeon roe – italy – add to select nigiri

10

wasabi root

10

starters

(most locally sourced produce)

chilled edamame

blanched soybean, maldon sea salt flakes

6

steamed vegetables

asparagus, green beans, broccolini

12

spinach salad

blanched local organic baby spinach, black & white sesame

12

tuna carpaccio

maitake, shallots, blue cheese cream, balsamic

25

seaweed salad*

wakame, ao-suginori, aka-tsunomata, aka-nori, aka-suginori, shiro-suginori, daikon, cucumber, gluten free soy-mirin vinaigrette

14

roasted cauliflower

almond, cilantro, coconut red curry-oyster sauce

13

seasonal mixed greens*

organic mix green tossed in lemon and yuzu, sesame-miso dressing

12

brussel sprouts

fresh grapefruit 

11

shrimp & basil dumplings

spinach, spicy citrus-soy

19

tempura station

(rice bran oil)

seasonal vegetables

japanese eggplant, red bell pepper, sweet potato, broccolini, asparagus, shitake mushrooms, zucchini, carrot, kabocha squash, daikon-ginger tempura sauce

19

black tiger shrimp

shiso, daikon-ginger tempura sauce

17

kakiage

japanese style fritter w/ squid, shrimp, onion, zucchini, carrots asparagus, shitake mushrooms and eggplant

16

chicken karaage

(light battered) shio koji marinated organic chicken thigh meat, chipotle aioli

20

soup

organic awase miso

tofu, shiitake, wakame, green onions

6

chawanmushi

cup steamed egg custard with ikura

14

noodles

udon or soba (no combo), tempura: shrimp, asparagus, broccolini. wakame, green onion, spinach, mushrooms, soy-dashi broth

*with clams +$5

24

miso glazed black cod

sauteed pea shoots, arugula, whole grain mustard

42

wagyu beef

(6oz) texas raised wagyu, red miso sauce

61

wagyu yaki

(2.5 oz) grilled texas raised wagyu, green onion, daikon, butter-ponzu

24

grilled tofu

black sesame sauce

23